What to remember when going to the Tatras?
What to see in the Tatras? Notable are primarily the highest elevations. But keep in mind that mountaineering requires proper preparation, both in terms of physical fitness, and proper dress. It should pick up in the higher parts of the mountains especially during the summer, because then the weather conditions are great for hiking. In the winter, even during autumn can be quite risky. After a few days of training and visiting places like Kościeliska Valley or Chochołowska to choose the higher parts of the mountains, and get, for example, Giewont and Kasprowy.
Captivating views of the highest peaks
Huge popular among tourists visiting the Tatras conquering the highest peaks of the mountain range. Many daredevils are not aware, however, of the risks that lurk along the way. Why even unprepared tourists decide sometimes on a trip to Orla Perc or Rysy? Certainly affects the desire to find at the top. For many people it is also a way to have fun. Although we will see at the top definitely a dreamlike view, it is worth remembering the appropriate preparation, when we choose the most difficult trails. Such an effort should be preceded by proper training, as well as purchases for inventory. Take on the trail, if you are confident about our climbing skills.
Wkipedia facts - polish cusine:
Polish cuisine has evolved over the centuries to become very eclectic due to Poland's history. Polish cuisine shares many similarities with other Central European cuisines, especially German and Austrian as well as Jewish, Belarusian, Ukrainian, Russian, French and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef (depending on the region) and winter vegetables (cabbage in the dish bigos), and spices. It is also characteristic in its use of various kinds of noodles the most notable of which are kluski as well as cereals such as kasha (from the Polish word kasza). Polish cuisine is hearty and uses a lot of cream and eggs. Festive meals such as the meatless Christmas eve dinner (Wigilia) or Easter breakfast could take days to prepare in their entirety.
The main course usually includes a serving of meat, such as roast, chicken, or kotlet schabowy (breaded pork cutlet), vegetables, side dishes and salads, including surówka su?rufka ? shredded root vegetables with lemon and sugar (carrot, celeriac, seared beetroot) or sauerkraut (Polish: kapusta kiszona, pronounced ka?pusta k?i???na). The side dishes are usually potatoes, rice or kasza (cereals). Meals conclude with a dessert such as sernik, makowiec (a poppy seed pastry), or drożdżówka dr???d??ufka yeast pastry, and tea.